On Saturday night, Akankash and Maruva excitedly packed their bags, coordinating and fighting at the same time. Jeevan packed alone in the next room. Mridula had some time to spare in the afternoon so she’d already finished her packing after lunch.
Meanwhile, in Mugilupete, Gangajji was making arrangements to prepare obbattu , a famous sweet dish from South India. From grinding the dal , preparing maida flour, heating it, Gangajji single-handedly managed it all. She was excited to the core, celebrating her son’s family’s arrival by preparing special dishes, looking forward to give them a warm welcome the next day. Though Gangajji loved everyone, she showered special love and attention on her grandson, Akankash.
Shanthajja was changing the bed sheets, pillow covers, cleaning the mas
