My private restaurant finally opened its doors.
What had started as a tiny street-side food stall had grown into one of the city's must-visit local dining spots.
I hired a full professional kitchen team, while I remained the owner and general manager.
For the first time in my life, I poured all my energy into something that belonged entirely to me.
The restaurant's reputation spread quickly. People from neighboring cities began making special trips just to eat there.
Before long, I had saved enough money for the down payment on a cozy two-bedroom apartment with beautiful views.
On moving day, I did everything myself.
I packed. I assembled furniture.
I decorated every room exactly the way I wanted.
That evening, I sat on my new sofa and watched golden sunlight spill across the livi
