CHAPTER TWENTY-SEVENI walk with Ofglen along the summer street. It’s warm, humid; this would have been sundress-and-sandals weather, once. In each of our baskets are strawberries – the strawberries are in season now, so we’ll eat them and eat them until we’re sick of them – and some wrapped fish. We got the fish at Loaves and Fishes, with its wooden sign, a fish with a smile and eyelashes. It doesn’t sell loaves though. Most households bake their own, though you can get dried-up rolls and wizened doughnuts at Daily Bread, if you run short. Loaves and Fishes is hardly ever open. Why bother opening when there’s nothing to sell? The sea fisheries were defunct several years ago; the few fish they have now are from fish farms, and taste muddy. The news says the coastal areas are being “rested.”
