Burn For You

53

DAVINA’S FAMOUS CREOLE JAMBALAYA

Makes 8 servings

· ½ pound raw bacon, diced

· ½ pound fresh pork sausage, casings removed

· ½ pound andouille sausage, sliced

· 3 tablespoons butter

· 4 boneless chicken breasts, cut into 1-inch cubes

· 1 large yellow onion, diced

· 1 green bell pepper, diced

· 3 celery ribs, diced

· 3 garlic cloves, minced

· 2 cups long-grain white rice

· 1 teaspoon dried thyme

· 2 bay leaves

· ½ tablespoon chili powder

· 1½ tablespoons paprika

· 1 teaspoon ground cayenne pepper

· 1 teaspoon celery salt

· 1 can diced tomatoes

· 2 cups homemade (or organic) chicken stock

· 1 cup good-quality red wine

· 1½ pounds wil