Recipe: Dom’s Pie
1 9-inch graham cracker pie crust
1 12-oz can cherry cake and pastry filling or pie filling
1 3-oz package blue gelatin
4 oz whipped topping
Red, white, and blue sprinkles
Open pie crust and can of filling.
Spread filling over bottom of crust.
Prepare gelatin according to package.
Pour gelatin over prepared crust and save any extra gelatin in separate dish (you can eat it at your leisure). Place pie in refrigerator to cool according to gelatin package.
When gelatin is set, top with whipped topping and sprinkles.
