Cinnamon Griddle Scones
1 cup all-purpose flour
½ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon sugar
½ teaspoon baking soda
½ teaspoon cinnamon
2 tablespoons dry buttermilk solids (available canned in the baking goods section of the grocery store)
½ cup water
2 tablespoons solid vegetable shortening such as Crisco
Preheat griddle over medium-high heat. Stir together flour, cream of tartar, salt, sugar, baking soda, cinnamon, and buttermilk solids. Add water and stir until well combined. Turn the batter out on a well-floured surface, knead a few turns, and pat into a circle about 6½ inches in diameter. With a sharp knife, cut the dough into 8 wedges. Melt the shortening on the griddle. When the shortening is hot, lower the heat to medium and place the scones on the griddle.
