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~ HAZEL ~ This week had gone by pretty slowly. I never realized how hard and time-consuming working at a restaurant and bakery was, accompanied by managing the hotel with Sherri’s assistance. Sherri was surprisingly very good at business management. I guessed she had studied it in college or was just naturally talented. “Phew… another long day.” Mrs. Anderson said, receiving the tray from the waiter and dropped it on the counter. “It’s almost time to close the restaurant and there are still so many customers.” I sighed, reaching for a banana I had dropped on the counter before attending to a customer. “Yes. I’m so exhausted.” “We’ll need to train the other cooks more in order to start the 24-hour availability.” Sherri added, also dropping a tray on the counter. The restaurant an
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