Spratt and Beaners slowly adjusted to life in Park City over the next two years. The two friends walked together as often as they were physically able, and they constantly bickered, which everyone knew was their way of showing how much they cared for one another. According to them, sparring was the secret to keeping life lively.
Lefty took Spratt to the restaurant as often as possible so he could tell the chefs how to improve their techniques. “That"s a rolling pin, not a meat cleaver,” was one of his favorite criticisms.
Lefty was flabbergasted when one day he heard Spratt tell the pastry chef that he had studied one summer at Keystone Technical Institute of Culinary Arts in Pennsylvania. Lefty pulled him into a corner and demanded in a not-well-muffled voice: “What did I just hear you
