After we were dressed, we went to the back of the yacht to the lower deck where our dinner was being served and I have to say, whoever put this weekend’s menus together had me completely figured out. We were having T-Bone Steaks which were cooked medium well just the way I like it, mashed potatoes and mine were loaded with sour cream, bacon bits, and cheese also the way I like it. Going along with a surf and turf theme Lobster and Shrimp were also served. It all looked great and tasted ever better. I couldn’t help but think back to the questionnaire we completed. I didn’t really remember answering many questions about my food preferences and I couldn’t remember how much Elias and I had talked about food over the last few months of hanging out. I was sure he had something to do with the men
