Adele chopped onions while the ground beef browned. The camera recorded above her, and step by step, ingredient by ingredient, she made the pot of chili and transferred it to a Crock pot to stay warm.
There wasn’t anything terribly special about a chili cheese dog—except that it fit her theme for the week of upscale and yet down-home traditional favorites for outdoor dining.
Yes, it had taken her an hour to come up with the right combination of words for the theme, but it was work she enjoyed. Good thing too, because her exhaustion was reaching peak levels, and she felt a crash coming.
She sliced tomatoes for the hamburgers, and started a skillet to caramelize the onions. She mashed ripe avocados with cilantro, onion, and more tomato to make a homemade guacamole. If there was something
