I enjoy cooking. I’ve worked in restaurants and delicatessens and used to run my own cake decorating business. Using this experience as the basis for “A Perfect Omelette,” I let my imagination go from there, setting the story at an exclusive mountain resort.
Get ready to dabble in the delectable and dangerous.
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Rita swore as a sweaty hank of hair loosened from the knot at the back of her neck and swung forward, plastering across her sticky face. She should have been wearing a hair net, but even the cobweb fineness of it had been more than she could bear in the sweltering heat of the stainless steel kitchen. With both hands busy whipping egg whites by hand, she hadn’t the time or a finger to spare for the stray swath of hair. So much was riding on the success of this di
