Chance "Murda" Combs.
**
"Jess, tell me how's it going at the restaurant?" I asked Jessica, one of my managers at one of my restaurants.
I was at my office building downtown, and I was finishing up a meeting with all the managers at all my legal establishments.
"It's going good. We doubled the amount of money that we made last month," she answered.
I nodded.
"That's what I like to hear," I said. "What about the replacement chef? Have you all found one?" I asked her.
"Not quite," she answered skeptically. "But there are two interviews today," she added.
"Okay," I said.
Then I turned my attention to Michael Sherrod, the director at my Boys And Girls center.
"How's the center, Mike?" I asked him.
"It's been good," he answered. "But someone tried to rob the center this morning. I e
