It started with cereal.
Of all things—cereal.
We were at the grocery, pushing the cart side by side like the wholesome couple we usually were. It was a lazy Sunday afternoon, the type where we would normally argue about which ice cream flavor to get or how many bags of chips were “acceptable.” But today? Today felt different.
“Teka lang,” I said, picking up my usual brand of granola. “Ito na lang, low sugar na, may almonds pa.”
Andrè looked at me and shook his head. “Hindi mo naman ‘yan inuubos, babe. Every time binibili mo ‘yan, nasa cabinet pa rin ng two weeks later.”
“Because minsan ayoko lang talaga mag-heavy breakfast. Pero gusto ko pa rin ng options.”
He picked up a box of chocolate cereal. “Ito na lang. You always eat this one. Diba sabi mo, let’s start being practical?”
My j
