Jojo:
We opened the restaurant early that morning. We were still new around the block, so people did not know us that much. But it did not matter, we were still pulling customers in, even if it was nothing compared to the crowd we used to have at Ten.
Mel and I started by cleaning the tables and chairs, while the newly employed cleaner mopped the floor. After that, we headed to the counter and balanced the account for the previous day, while Mrs. Smith and the cook got the meals on the menu for the day ready.
By 10am, we were done with everything. The floors were sparkling, the tables were neat and in order, and the meals were bubbling from the hot pots in the kitchen, the aroma was slipping into the main restaurant. Mel and I continually peeped into the kitchen and Mrs. Smith snappe
