The dinner Korum prepared was as unusual as it was delicious, consisting of a bunch of local seeds, fruits, and vegetables prepared in creative ways. Mia and each member of her family discovered something new that they greatly enjoyed.
One of the dishes consisted of a teardrop-shaped vegetable with purple skin that tasted like a cross between tomato and zucchini. It was stuffed with nutty-flavored grain that had a bubble-like texture. Mia’s dad loved that dish, going back for seconds and thirds as soon as he finished. In the meanwhile, Mia and Marisa were both crazy about the kalfani stew, with its rich, hearty flavor, while her mom and Connor kept eating the exotic fruit that was their dessert. “All of this food is safe for human consumption,” Korum told them. “Not everything on Krina is
