From Angie's Kitchen ...
Here are three cupcake recipes that Angie loves. The first two are "from scratch," but not difficult, while the third uses a cake mix as its base, is super easy, and is always a hit.
Also, if you love desserts the way Angie does, you might be interested in her Cook's Dessert Cookbook which contains 50 of her fabulous Italian dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons.
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CHOCOLATE-ORANGE CUPCAKES WITH PISTACHIO FROSTING
CUPCAKES:
1 1/2 cups all-purpose flour, sifted
1 cup sugar
3 tablespoons cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water
1/3 cu
