Sudden Calamity: Survival

Growing Cabbage and Celebrating Christmas

In the morning, Alice found some cabbage seeds. She read the encyclopedia.

Cabbage is a shallow-rooted plant with a well-developed taproot. The upper and lower taproots are shallower in the soil. Generally about 60 cm. The stems of cabbage are divided into three forms, young stems, shortened stems and flower stems. The young stem is the hypocotyl of the embryo, the seed germinates, and the cotyledons are unfolded to form a seedling. Cabbage is a semi-cold-resistant plant. Its growth requires a mild climate, and generally adapts to a growth temperature of -2-17 degrees. Regarding cabbage fertilization technology, cabbage has a long growth period and high yield, and the base fertilizer and top dressing are usually organic fertilizers and phosphorus fertilizers. It is mainly used as base fertilizer. The base fertilizer is mainly humus organic fertilizer.

Alice started to build a small greenhouse, two mounds of cabbage, the distance between the grooves were 45-70cm

After the trench was made, she trimmed the surface of the trench finely and levelled off. Cover the plastic film and level it so that the film and the ground are tightly attached. The surroundings of the film should be tightly pressed with soil, and watered every ten days. Alice chose early morning or evening watering. She thought of storing cabbage, but she had no idea how to. She continued to read about vegetable cultivation, and it turned out to be like this: drying the outer leaves to lose part of the water. The pretreated cabbage is first sent into the cellar, and stacked into strips about 2 meters high and 1-2 cabbages long. In order to prevent the vegetable pile from collapsing, it can be supported by wooden sticks or simple wooden frames. There was a certain distance between the stacks for ventilation management. The cabbage could also be placed on the tiered rack with gaps between each tier to promote ventilation around the dish. Alice started making shelves for the cellar.

After working for two days, the sleigh driver from the village came to her house. Alice remembered the letter the day before yesterday inviting her to the village for Christmas. She put on a skirt and sat on the sleigh, and the people in the village rushed to welcome her friend. People were getting off, carrying packages and cartons and things like that. 'Perhaps the upcoming festival will make the village more vibrant than usual,' she thought, 'it seems that everyone is ruddy and full of energy.'

Wild game, poultry, and other table treasures were all sold in the village. Grocery stores, butcher shops, and fruit shops were crowded with customers. The housewives neatly kept their houses in order. The sight of freshly cut bright red berries starting to appear in windows reminded me of an old-timer's account of Christmas preparations: roosters and hens and turkeys, ducks and geese, cows and sheep killed. This was because for the next twelve days, there was a large group of people with great appetites. Hurry up, sprinkle raisins and spices, sugar and honey, into pies and soups. Let Growing Cabbage and Celebrating Christmas

In the morning, I found some cabbage seeds. I read the encyclopedia. cabbage is a shallow-rooted plant with a well-developed taproot. The upper and lower taproots are shallower in the soil. Generally about 60 cm. The stems of cabbage are divided into three forms, young stems, shortened stems and flower stems. The young stem is the hypocotyl of the embryo, the seed germinates, and the cotyledons are unfolded to form a seedling. cabbage is a semi-cold-resistant plant. Its growth requires a mild climate, and generally adapts to a growth temperature of -2-17 degrees. cabbage fertilization technology, cabbage has a long growth period and high yield, and the base fertilizer and top dressing are usually organic fertilizers and phosphorus fertilizers. It is mainly used as base fertilizer. The base fertilizer is mainly humus organic fertilizer. I started to build a small greenhouse, two mounds of cabbage, the distance between the grooves is 45-70cm

After the trench is made, trim the surface of the trench finely and level off. Cover the plastic film and level it so that the film and the ground are tightly attached. The surroundings of the film should be tightly pressed with soil, and watered every ten days. Choose early morning or evening watering. I thought of storing cabbage, but I had no idea. I continued to read the knowledge of vegetable cultivation, and it turned out to be like this: drying the outer leaves to lose part of the water. The pretreated cabbage is first sent into the cellar, and stacked into strips about 2 meters high and 1-2 cabbage long. In order to prevent the vegetable pile from collapsing, it can be supported by wooden sticks or simple wooden frames. There is a certain distance between the stacks for ventilation management. The cabbage can also be placed on the tiered rack with gaps between each tier. To promote ventilation around the dish. I started out making shelves for the cellar.

After working for two days, the sleigh driver from the village came to my house. I remembered the letter the day before yesterday inviting me to the village for Christmas. I put on a skirt and sat on the sleigh, and the people in the village rushed to welcome my friend. People getting off, carrying packages and cartons and things like that. Perhaps the upcoming festival will make the village more vibrant than usual. In my opinion, it seems that everyone is ruddy and full of energy. Wild game, poultry, and other table treasures are all sold in the village. Grocery stores, butcher shops, and fruit shops were crowded with customers. The housewives neatly kept their houses in order. The sight of freshly cut bright red berries starting to appear in windows reminded me of an old-timer's account of Christmas preparations: roosters and hens and turkeys, ducks and geese, cows and sheep Killed. Because for the next twelve days, there was a large group of people with great appetites. Sprinkle raisins and spices, sugar and honey, into pies and soups. The music was blaring, young people sang and danced to warm themselves up.

The kitchen in England was so comfortable, tidy and warm. Hanging in a circle in the spacious room was a polished orange copper tin container. Many places were decorated with Christmas green branches, the ceiling was full of ham, ox tongue, and bacon strips, and a barbecue grill by the fireplace was turning non-stop, making clang clang sounds, and there were still people in the corner. A clock was ticking. A polished side table stood to one side of the kitchen, upon which stood a whole steak and other bountiful Christmas delicacies. Two glasses of bubbling beer were like standing sentry.