Seven days a week. Three hundred and sixty-five days a year.
During all that time, Rudolf never felt he deserved a holiday. His only desire was for one thing: that his children would grow up comfortably, without lacking anything in the future.
Born into a wealthy family with businesses spanning Indonesia and Australia, Rudolf was never satisfied with how his family treated him during his childhood. Their obsession with work suffocated him under a mountain of rules, leaving him constantly questioning the balance of affection within his immediate family.
Fortunately, the Handani family instilled in him a tenacious and ambitious attitude, which led to his success as a chef and the owner of several restaurants, all while still keeping a watchful eye on the family business—a canned food fact
