KOL
I'm a pastry chef in Sanidale, and I've been honored with a prestigious Michelin star, but it's a secret I've kept hidden from most of my family members. The weight of this secrecy has grown heavier over time, and it's a source of immense pain for me. Among my family members, only my dear grandma and my loving mom have had the chance to taste the delicious treats I create.
It's a lonely feeling when your family, the people you care about the most, isn't a part of your journey to success. You see, cooking isn't just a job for me; it's my passion, my art. I pour my heart and soul into every dish, and the joy of sharing that with my family is something I've always yearned for. I long to see their faces light up as they savor my creations, to hear their words of praise and encouragement.
