When she finished in the spa, one of Zurich’s finest tailors was waiting for her in the lobby. She took the tailor up to her suite for a few minutes, and then the tailor left.
Three hours later the tailor returned with several packages, which were carried up to the suite by the bellhop, who was tipped another fifty euros. At about 8 p.m., the mysterious and somewhat intimidating woman came back down to the lobby. She was dressed in a sharp Canali suit and Ermenegildo Zegna tie, still wearing the sunglasses.
She went to the restaurant, was seated at a corner table, and ordered beluga caviar and a one thousand six hundred euro bottle of Dom Perignon champagne. For dinner, she asked for the chef’s five-course special, with wild boar and roast duck as the main dishes. She ate the elegantly p
