“Huh? We need to wait two weeks to drink wine?”
Lily pursed her lips at the mention that the fermentation would take two weeks. It threw a wet blanket over Alana’s enthusiasm.
“Good things come to those who wait. Besides, it’s only two weeks. It’ll be gone before we know it. Wine needs time to ferment. What are two weeks then? Some of the great wines take years, if not dozens of years to mature.”
“Flynn, don’t we need to remove the skin and seed?”
Yuki raised a question.
Shaking my head, I answered, “Not at all. The local way of making wine is keeping the seeds and skins intact to ferment altogether. The skin has red pigments that add more vibrance to the color. The seed extract is rich in natural polyphenol and the gradual oxidation will give the wine a fuller taste during fermentati
