From Angie’s Kitchen …
Since Angie loves to cook, below you’ll find three mouth-watering recipes. You might also be interested in Angie’s COOK’S DESSERT COOKBOOK which contains 50 of her fabulous Italian dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons.
ANGIE’S BAKED CHICKEN KIEV
Note that Chicken Kiev is usually deep-fried, but if you’re watching your weight, like Angie, you might prefer to use this recipe.
6 Tbsp. butter, softened
1 Tbsp. chopped fresh parsley
½ tsp. leaf tarragon, crumbled
2 garlic cloves, finely minced
¼ tsp. salt
1/8 tsp. pepper
3 whole chicken breasts (6 halves—about 2 ½ lbs.)
