We are an upscale restaurant that caters in 17 different cuisines. We don't give a menu. We offer a visual aid and they pick it. Thank you."
He then sat back down and Andrew Chase got up in his brown suit.
He then said, "Ok I no stranger. You know me. I am the Accountant and head of a team of 20 others. We handle: the books, payroll, divestment and all financial related problems."
He then sat back down and I asked, "Where do all the profits go?"
"They go into the main account and from it we deduct our expenses," replied Andrew to me.
I then said, "That is bad business. Mainly because this don't allow you to track your money and see your profit margin. So in going forward I believe all 12 subsidiaries should have two accounts.
One will be the expenses account. From this account you pa
