Thud.
Chloe pulled the BMW into a metered spot on a quiet side street in Chelsea, hopped out, and closed the door. She introduced the place with a confident smile: "Mr. Thorne, we’re here. This Omakase spot has an incredible reputation. It’s usually about $250 per person."
Liam was treating her to lunch, and she didn't want to seem like a gold-digger. She decided to keep the price point respectable. In high-end Manhattan sushi dens, you could easily drop $800 on a premium tasting menu. This range was the perfect "business lunch" sweet spot.
"Got it."
Liam looked up at the understated storefront. The minimalist sign simply read "Hinoki Sushi."
Following Chloe inside, the environment was zen-like and elegant. The decor featured light beige Hinoki wood. Two master chefs wore pristine whi
