The End
Quinn’s Smoky Mary Recipe
Ingredients
2 to 3 cups ice
1-2 limes, cut into wedges
1 tablespoon horseradish, drained
1 jalapeno pepper, quartered (more or less, depending on your desired level of heat)
2 teaspoons smoked salt (to taste in the drink and the rest for brimming)
2 cups vodka (more or less depending on the mood and how bad the date was)
3 cups spicy vegetable/tomato juice (the best organic juice with 1 tsp. ground chipotle pepper if you can find it)
1 tablespoon Worcestershire sauce
Celery stalks for garnish
Lemon and lime wedges for garnish
Directions
Muddle ice, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasse
