Chapter 23

4776 Words

I've only been to a few nice restaurants in my life. And by a "few" I mean, quite literally, two or three. Fine dining isn't exactly a priority when you're living off of the salary I am, but I've treated myself once or twice, when the occasion has called for it. But Ventine's makes all those other restaurants look like those cheap family chains - you know, the ones that offer "Two For" Tuesdays and $6 pitchers of margaritas on Ladies' Night. Ventine's is swanky with a capital "S." White linens, silver fixtures, soft golden light designed to arouse all sorts of appetites. The walls are covered in dark, glossy wood paneling, and there's a long, marble bar backed by a mirror with silver filigree along the edges. It's the grand opening, so the crowd is chic and lively and well dressed. I fee

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