Chapter 21
Late Night RepastWhen everything was cleaned and put away, Rita lit the gas burners and prepared a quick platter of Gasse, a butterfly-shaped pasta, and dressed it with artichokes, onions, and garlic, and a splash of white wine. Stefano arranged a platter of cheese and some slices of fresh vegetables that had been grilled and marinated in olive oil, thyme, and balsamic vinegar, left over from the night's dining room service.
Nicki took down four plates and four glasses and set the table in the back of the kitchen with these and the utensils they would use. The three experienced restaurateurs moved smoothly through the kitchen with well-practiced motions, without comment or verbal communication, as if they were actors in a silent play.
Paolo knew they were fixing their own din
