Recipe for Amos’s Salmon
Amos’s Honey Glazed Salmon
INGREDIENTS:
4 salmon filets Sea salt and freshly ground black pepper, to taste 4 tablespoons flour 4 tablespoons honey 2 tablespoons olive oil Zest of 1 limeFOR THE LIME SAUCE
6 tablespoons unsalted butter 2 cloves garlic, pressed 1 tablespoon honey Juice of 1 lime Sea salt and freshly ground black pepper, to tasteDIRECTIONS:
Preheat oven to 400 degrees F. To make the lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside. Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey. Heat oli
