CHAPTER XVII
WHEREIN A GOOD STOMACH FOR STRONG DRINK IS WORTH THOUSANDS OF DOLLARS
Wine was the pièce de résistance of that dinner. There were other things, certainly, course after course, one of those leisurely, carefully blended affairs for which Wallingford was famous among his friends, a dinner that extended to nearly three hours, perfect in its ordering and appointments; but champagne was, after all, its main ingredient. It was on the table before the first course was served, and half emptied bottles and glasses of it were there when they came to the coffee and the cordials and the fat black cigars. In all, they had consumed an enormous quantity, but Wallingford was as steady as when he began, while Maylie was flushed and so buoyant that everything was a hilarious joke. Wallingford,
