Chapter 26. How Pantagruel And His Company Were Weary In Eating Still Salt Meats; And How Carpalin Went A-Hunting To Have Some Venison
Thus as they talked and chatted together, Carpalin said, And, by the belly of St. Quenet, shall we never eat any venison? This salt meat makes me horribly dry. I will go fetch you a quarter of one of those horses which we have burnt; it is well roasted already. As he was rising up to go about it, he perceived under the side of a wood a fair great roebuck, which was come out of his fort, as I conceive, at the sight of Panurge's fire. Him did he pursue and run after with as much vigour and swiftness as if it had been a bolt out of a crossbow, and caught him in a moment; and whilst he was in his course he with his hands took in the air four great bustards, se
