SHRIMP ON WHEELS
5 ounces pasta wagon wheels (ruote)
salt to taste
1 quart water
1 tablespoon crab-and-shrimp seasoning (“crab boil”)
¼ lemon
¾ pound large deveined raw shrimp (“Easy-Peel”)
2 tablespoons unsalted butter
2 tablespoons minced shallot
2 tablespoons flour
1 tablespoon chicken bouillon granules, dissolved in ¼ cup boiling water
1 cup milk
½ cup dry white wine (preferably vermouth)
2 tablespoons best-quality mayonnaise (such as homemade)
1 teaspoon Dijon mustard
1 cup shredded sharp cheddar cheese
1 cup frozen baby peas
Preheat the oven to 350°. Butter a 2-quart casserole dish with a lid; set aside.
Cook the pasta in a large pot of boiling salted water for 10 to 12 minutes or until al dente. Drain; set aside.
In a large frying pan, bring the quart of water to
