Crumbs TogetherFor anyone harboring a decadent obsession.
This one’s for you.
Serge Zumpano, you’re a wuss.
I sat in my truck facing Crumbs Together, the best bakery and patisserie I’d ever come across in all my travels with my old job. René Glass, the owner, was known all over the region for his sumptuous treats. His delightful creations were in high demand, so much so that he had decided to expand his business with a second shop an hour up the coast, near the school where my best friend, Woody Anker, worked as a teacher.
It was an old diner that the owners had sold to René for a song, apparently, and now, thanks to my lucky stars, René had hired me for the job, something that would definitely put my fledgling renovation business on the way to being in the black, instead of relying on
