Minutes later, Yulissa's patient excitement pays off, as we are being served a plate each of steak Diane, with its trademark sauce that partially comes from the juices made from pan-frying the steak, alongside mustard, Worcestershire sauce, and cream – not to mention the tinge of alcohol that was poured to make the flames.
The steak is garnished with asparagus and mashed potatoes.
Laika and I are both happy to know that this dish Stephanie prepared for us is absolutely delicious.
And Yulissa... she's emitting so much radiance of happiness that we might as well be blinded – if there's any actual light, that is.
As we three continue on eating our lunch, an elderly couple enters the scene.
“Welcome back, dad and mom!”
The dad responds, “Ah, that gardening work was kinda back-breaking, b
