XLVI
Dragol´s pov The day of midsummer eve arrived, faster than I thought. And I started my day bright and early. Just at the same time the rooster crowed. First thing first. I headed to the kitchen. From the fridge I took out the meat. Its a fine fillet and whole stock of cutlet. The fillet weighed almost 3 kilogram. And the stock of cutlet almost 8 kilogram. They are huge. But what should you think. The boar they are cut out of was a beast. And to tell you the truth. I don´t want to hunt another calydonian boar in a while. Yesterday evening I put salt and pepper on the meats. And now I will, prepare them with a rub of my own creation. Just as I took out the spices and herbs, from the carbinets, a thought hit me. Maybe are the meats as whole too big for the barbeque. If I would whole roast
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