HARD TACK
• 3 Cups of White Flour
• 2 teaspoons of Salt
• 1 Cup of Water
• A cookie sheet
• A mixing bowl
• A knife
• A clean common nail
1. Preheat your oven to 375°.
2. Mix the flour and salt in a bowl.
3. Gradually mix in the water until you form a dough that doesn’t stick to your hands.
4. Use a rolling pin to flatten the dough into a square. Make sure it’s no more than half an inch thick.
5. Cut the dough into 9 squares.
6. Using the nail, make a 4×4 grid of holes in each piece.
7. Put the pieces on an un-greased cookie sheet and bake for 30 minutes.
8. Turn the squares over and bake for another 30 minutes.
9. Remove from the oven and allow to cool.
**Eating it dry can certainly c***k a tooth!**
(Recipe courtesy of h***:://urbansurvivalsite.com)
Author’s comment: So
