Corn Mush (gluten free, I might add)
Corn Mush (gluten free, I might add)Best to start this the night before so it can cool in the fridge.
Best to start this the night before so it can cool in the fridge.Bring 3 cups of water to a boil.
Mix 1 cup of corn meal, 1 tsp salt and 1 cup of milk together.
(*NOTE: Keep in mind, just like anything, the quality of the corn meal influences the flavor of the dish. I’ve had SUPERBLY flavored mush and stuff I wouldn’t fed a cow.)
Using a whisk to defend against lumps, slowly pour the corn meal mixture into the boiling water.
Stir until it comes to a boil BUT FOR THE LOVE OF PETE, DON’T QUIT COOKING IT! Put it on low and allow the moisture to cook out of it for about 20 minutes, depending on the corn meal and the heat level. CONTINUE to stir it eve
