Shirred Eggs
Shirred Eggs12 strips bacon
2 tablespoons diced bell pepper
2 tablespoons diced onion
6 medium-size eggs,
6 teaspoons heavy cream, divided
4 teaspoons grated Parmesan cheese, divided
Freshly ground black pepper, to taste
Garnish: fresh herbs or 2 sprigs fresh chive, or grated Parmesan and a pinch kosher or sea salt
Instructions:
Preheat your oven to 400° and set a rack to the middle position. Arrange the bacon strips on a parchment-lined rimmed baking sheet or a wire rack placed inside a rimmed sheet pan and cook until lightly browned but not crisped, 12 minutes. Remove from the oven and reduce the temperature to 325°.
Lightly grease 6 muffin cups (or 6 7-ounce ramekins), and line the sides and bottom of each with 2 bacon strips. Combine the diced pepper and onion i
