A note from Marcel: Preparing Salted Fish
A note from Marcel: Preparing Salted Fish“Add a glass of vinegar to ze water in which you soak your salted fish, it will fetch out most of ze salt.”
The dishes Marcel served were inspired by recipes from the day. Keelan’s recipes for Bannocks and Scones were inspired by an An Antebellum Household Journal Including the South Carolina Receipts and Remedies of Emily Warton Sinkler, by Anne Sinkler Whaley LeClercq. I purchased it in Charleston when touring a plantation home; it’s filled with wonderful information about life in the Lowcountry.
An Antebellum Household Journal Including the South Carolina Receipts and Remedies of Emily Warton Sinkler,
