HARD TACK
HARD TACK• 3 Cups of White Flour
• 2 teaspoons of Salt
• 1 Cup of Water
• A cookie sheet
• A mixing bowl
• A knife
• A clean common nail
1. Preheat your oven to 375°.
1.2. Mix the flour and salt in a bowl.
2.3. Gradually mix in the water until you form a dough that doesn’t stick to your hands.
3.4. Use a rolling pin to flatten the dough into a square. Make sure it’s no more than half an inch thick.
4.5. Cut the dough into 9 squares.
5.6. Using the nail, make a 4×4 grid of holes in each piece.
6.7. Put the pieces on an un-greased cookie sheet and bake for 30 minutes.
7.8. Turn the squares over and bake for another 30 minutes.
8.9. Remove from the oven and allow to cool.
9.**Eating it dry can certainly c***k a tooth!**
**Eating it dry can certainly c***k a tooth!*
