Cao Han was forty-eight years old this year. Although he was approaching the age of retirement soon, he shouldn't be retiring at the age of forty-eight. After all, he still had decades of years to live. He may even live to be a hundred-year-old man. If that was the case, then he had only lived half of his life. It was perplexing to be idle at home like this.
The super chef, Cao Han, lived in the Jiuzhou Jiayuan district which was a high-end residential area.
In a luxuriously but not extravagantly decorated duplex residential house, Cao Han sat with his legs crossed, reading today's Changji Morning Post and taking a sip of the fragrant tea from time to time.
On the balcony opposite him, there was a birdcage on the clothes hanging bracket, and a beautiful thrush was crowing in it. The pl
