Citrus Beach Pie
Citrus Beach Pie7 ingredients, one delicious pie, what’s not to like?
Makes one pie
For the crust:
For the crust:1 1/2 sleeves of saltine crackers
1/3 to 1/2 cup softened unsalted butter3 tablespoons sugar
For the filling:
For the filling:1 can (14 ounces) sweetened condensed milk
4 egg yolks
1/2 cup lemon or lime juice or a mix of the two
Fresh whipped cream and coarse sea salt for garnish, maybe a little citrus zest for color!
Preheat oven to 350 degrees.
Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.
While the crust is cooli
