#Add the sugar and yeast.
Stir in 10 pounds of sugar and 1/2 ounce of yeast. Use a wooden
paddle or another large instrument to thoroughly incorporate the
sugar and yeast into the mash.
#*Bread, brewers' yeast,
naturally occurring yeast or even sourdough starter may be used in
place of dry yeast to start the fermentation process.
#Ferment the mash. Loosely
cover the bucket with cheesecloth and place it in a cool, dark
place, such as in your cellar or basement, to allow fermentation to
take place. Fermentation occurs when the yeast metabolizes the
sugar and corn carbohydrates and produces alcohol.
#*A brown or light tan foam
will appear on top of the mash bucket, gradually rising up higher
each day. When the mash quits working, the sugars are "used up,"
and you will notice th
