A Delicious Scone Recipe
“Bonjour, ladies! My name is Chloé and—oops! Sorry. It was not so common to have gentlemen in the kitchen in the middle of the 20th century.” Clears throat. “Let me start again.
Good morning, ladies and gentlemen. My name is Chloé and I am pleased to welcome you to Beardley Manor.
I don’t care much for cooking, and the only time I ever entered a kitchen to cook one scrumptious recipe—just one—it was my mother-in-law’s scone recipe! But that you know already.
Plus, they are very easy enough to make.
I eat them every day, at four o’clock sharp, when afternoon tea is served at Beardley Manor. Alors, let’s take a look at my mother-in-law’s recipe book, shall we?”
The updated modern recipe for Beardley Manor Afternoon Tea Heavenly Scones *
Ingredients:
⅞ cup
