Ten minutes later, the dishes were served. The front dish was goose liver with dewy sauce, the soup was creamy velvet, the salad was Mediterranean prawns and French braised raspberries, the main course was Alaska snow crab and the top-class Kobe beef with cow liver fungus, and the last served was vanilla menthol with waffles and chocolate mousse.
After eating one dish at a time, every time the waiter came to the restaurant, his face was filled with fear. It was fine if he ordered too much. It was fine if a wealthy family were to amuse themselves, but how could he really eat all of them? How did such a slender body fit so much food?
The waiter looked at her in shock. A person who had been secretly observing her for a long time also felt admiration from the bottom of his heart.
Zhao Yishu
