6
RMS AQUITANIA
Menu
Oysters – Marennes
Grape Fruit Cocktails
Epicurean Ham Anchovy Salad
Radishes Salted Almonds
Olives
Œufs Mayonnaise Celeri
Canape Suedoise
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Pot au Feu Potage St. Hubert
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Supreme de Britt – Sauce Normande
Fried Fillets of Whiting – Ravigote
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Mousse a l’Ecarlate
Cotelettes d’ Agneau – Reforme
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Prime Sirloins and Ribs of Beef – Horseradish Sauce
Haunch of Venison – Oporto
Roast Turkey – Cranberry Sauce
Baked York Ham – Nouilles
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Brussels Sprouts Rice Fried Egg Plant
Boiled, Roast, Puree, and Rissole Potatoes
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Sorbet a l’Orange
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Roast Pheasant – Saragota Potatoes
Salade de Saison
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Plum Pudding – Anglaise Bavarois Suchard
Friandises Glace Vanille
Coupes Tutti Frutti
Dessert
