Not-So-Skinny Spinach Dip
1 tablespoon unsalted butter
1 tablespoon minced garlic
1 10-ounce package frozen chopped spinach, thawed and drained
8 ounces cream cheese, softened
10 ounces Alfredo sauce (contents of one refrigerated package)
⅓ cup finely grated Parmigiano-Reggiano cheese
1 cup grated fontina cheese
Freshly ground black pepper
In a medium-size sauté pan, melt the butter over low heat. Add the garlic; cook and stir until it is translucent. Add the spinach and cream cheese, stirring until very well combined. Add the Alfredo sauce and cheeses. Stir until the cheeses have melted. Continue stirring until hot.
Taste and season carefully with the pepper. Serve immediately with chips or crackers.
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