The Whole Enchilada

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When I woke the next morning, gray light suffused the bedroom curtains. Tom was still asleep, so I moved through my yoga routine, then tiptoed to the kitchen. A mountain breeze moved languidly through the pines and aspens surrounding our house. I opened the back door for Scout the cat and Jake the bloodhound, and reminded myself that today we were celebrating my only son’s seventeenth birthday. Okay, we were two months late. But, so what? I smiled and reflected that it was probably a good thing that I’d stayed up past midnight to frost the cake.

Tom had recently said he wanted us to have a baby. I would welcome an addition to our household. But I worried: catering, not to mention being the mother of a teenager, often left me feeling old and tired.

I pulled myself a double espresso, sat at the kitchen table, and stared into the dark liquid. I sighed. Among other things, I’d long been in denial about my intake of caffeine. Even though Marla, Holly, and I frequently referred to our knowledge of health and disease as coming from what we called Med Wives 101, I somehow never thought that knowledge pertained to me. My doctor had sternly ordered me to cut back. After my primal scream, I’d promised to switch to decaf on the third cup. It was the best I could do.

I chugged the coffee, let Jake back in, and put him in the animal containment area. Scout had disappeared, as usual. When I was washing my hands, Julian pushed through the swinging door to the kitchen and took in my dour countenance.

“Do I detect a negative vibe?” he asked mildly. To my surprise, he’d shaved. In a few hours, his heavy beard would begin to darken his lower cheeks and chin. But at least he’d made the effort. He wore a pale blue oxford-cloth shirt and khaki pants, purchased, he’d proudly told me, from Aspen Meadow’s secondhand store.

“Negative vibe?” I echoed. “You’re not in the People’s Republic of Boulder anymore.”

Actually, Julian had come back to live with us in late May, when the vegetarian bistro where he had been performing his culinary miracles had unceremoniously shut. Our first party would be the boys’ Mexican fiesta. Julian’s calming presence, brilliance with food, and efficient help made short work of the chores.

His high-top sneakers squeaked across the floor as he hustled around me to the espresso machine, clattered a cup into place, and pressed buttons. As the stream spiraled downward, he hunted for the sugar bowl. Then he doused his espresso with so much of the sweet stuff that I had to close my eyes.

My business line rang: Marla.

“Some guy called me late last night,” she began without preamble. “I’d just supervised the lawn being mown and the delivery of a volleyball net and new lawn furniture—”

“Marla, you didn’t have to do all that—”

“I’m just trying to explain,” her raspy voice went on, “why I’d drunk three glasses of wine, okay, maybe four, had dinner, and gone to bed. The phone woke me up. This man said he needed directions to the party.”

Julian c****d his chin, but I shook my head. “A fencing-team parent?”

“That’s what I thought,” said Marla. “I was a little out of it, and actually, I thought he was a little out of it, like he’d lost his directions, or didn’t have access to the e-mailed invitation. So I told him how to get here, then asked for his name. He wanted to know if Holly Ingleby was going to be a guest at the party. I said yes and by this time I’d grabbed a pen. I asked him again who he was. But he hung up.”

“Caller ID?”

“Unavailable. Maybe he was an old boyfriend of hers.” I shook my head. Marla said rapidly, “The diggers for the horseshoe pitches just arrived. Sorry, Goldy. See you in a bit.”

I hung up, groaned, and told Julian about an uninvited guest showing up that night.

“Nothing we can do.” His voice wrapped around the door to the walk-in, where he’d disappeared to bring out the first pair of tortas. When he reemerged, he put down his load and gave me a look. “Tom will be there if there’s a problem. And I’m sure we have more than enough food.” As we placed more covered pans and bowls into cardboard boxes, I admitted to myself that Julian was right.

“For a kid, you’re awfully wise.”

“It’s from all that time being laid-back in Boulder.”

“Please don’t say being laid-back to me.”

We packed my van with the boxes of Mexican food, the birthday cake, the gifts for the boys, and a dozen gallons of dulce de leche ice cream, kept ultracold in coolers. I backed out of the driveway, and we took off for Marla’s house.

At ten o’clock, the tourists hadn’t shown up in Aspen Meadow yet, so there were few cars on Main Street. The sun shone on the cloud of chartreuse pollen that shimmered between us and the Continental Divide. Cottonwood Creek, swollen with snowmelt, roared and splashed over the rocks submerged just below the surface. As we passed the falls and began skirting the lake, Julian craned his head to peer upward.

He asked, “Don’t Holly and Drew live around here somewhere?”

“Holly and Drew? No way. Holly has a big house in Aspen Meadow Country Club.”

“Not anymore she doesn’t. Marla told me she recently moved over by the lake, near town. She and Drew are in one of those rentals where you don’t have to pay much if you keep it nice while it’s for sale.” Julian’s brow furrowed. “Come to think of it, I might not have been supposed to tell you that.”

“When did this happen?”

“Um, I don’t think I have permission to—”

“You might not have permission from Marla to tell me our friend Holly is renting near the lake?” How could Julian know more about where Holly lived than I did? “How could Marla possibly have told you and not me—”

“Okay, here’s the deal, but you can’t tell anybody. Holly lost her house in the club.” Julian’s tone was matter-of-fact.

“But,” I protested, “that’s simply not possible. She’s rich. And anyway, I assumed she bought that place in the country club with the profits from selling her Denver house. Plus, she should still have some money from George the Second.” I stopped talking and allowed my mind to grind through what, exactly, I knew about Holly’s financial situation. “Okay,” I said, as much to myself as to Julian, “when Holly divorced George, she moved out of Edith’s mansion and bought a big place down below. But driving Drew back and forth to Elk Park Prep in the winter, she landed her Mercedes in ditches filled with snow more times than she could count. So she sold the Denver house, bought a place in the club and a four-wheel-drive Audi, and moved back up here. When did she lose the house?”

“You’re asking the wrong person.”

“I mean,” I responded, “her ex is wealthy. Yes, he was a skinflint with Holly, and so busy with his work he didn’t give her enough attention. So he wasn’t a super husband. But I don’t think he’d let her lose the country-club house where she and his son were living.” I shook my head. Did I think George would do that?

“Well,” Julian replied, “I don’t know if George was involved in it. According to Marla, Holly refinanced the place in the club. Then she couldn’t make her payments. She tried to do a short sale, with no luck. The bank foreclosed.”

“How do you know so much about Holly?”

“Watch where you’re driving, boss.” Julian’s revelations had so disconcerted me that I’d drifted into the wrong lane. I corrected the van and glanced over in time to see a grin pleat Julian’s cheek. He said, “Marla told me about Holly’s situation because I asked. And anyway, I care about my very first food client.”

“Your first client? What in the world are you talking about?”

“I met Holly when I got to Elk Park Prep,” he said simply. “I was a boarding student, remember? I was fifteen and on the swim team.”

“You were at EPP when you were fifteen? I thought you arrived later.”

“Nope. I was a scholarship student beginning at age fifteen. Anyway, I’d get hungry after practice, before dinner was served to the boarding students. Since I was a vegetarian, I got permission to use the kitchen to make my own meals. One time, when Drew was, oh, nine or so, he suddenly appeared beside me, said he’d smelled something yummy, and what was I doing? He said his mother was late picking him up, and asked if he could have a plate of whatever I was fixing. So I gave him a bowl of vegetarian chili. He raved about it to Holly. She came into the kitchen the next day, all breathless, saying her husband, George, was a vegetarian, too. She hated having to prepare food for him on Edith’s cook’s one night off. So she paid me, each week, to make a vegetarian dinner for the four of them. Which I did, until the Inglebys got divorced and I moved in with the Farquhars.”

It had been at Adele and Bo Farquhars’ house, where I’d briefly been a live-in cook, that I’d met Julian. “You’re telling me Edith never figured out that it wasn’t Holly making the food on her cook’s night off?”

Julian shrugged as we zoomed through the stone walls marking the entrance to the Meadowview area of Aspen Meadow Country Club. “Maybe Edith knew it wasn’t Holly cooking, maybe she didn’t. But if Edith suspected her daughter-in-law wasn’t actually making that meal each week, she didn’t say anything about it. Holly wasn’t a very good cook, I guess. It was worth it to Edith to keep mum, if she was going to get a decent dinner on the one night a week when the cook wasn’t there.”

I reflected on all this as my van turned onto Arnold Palmer Avenue, and we sailed past gigantic gray, beige, and white homes, all dusted with pollen. Holly had lost her house after refinancing. I had not known that. What I had known was that she’d transferred Drew from Elk Park Prep to the Christian Brothers High School, and had not been forthcoming about her reasons. I’d put it down to a problem caused by Edith, not something related to money. The tuition for the Christian Brothers High School was half that of Elk Park Prep. But … could Holly really be having financial problems? How could Marla not have told me? And anyway, how was it possible?

After all, Holly was an artist whose works reportedly commanded large sums. She’d been at pains to point out to me that she had lots of clients. Plus, Drew was only seventeen. Holly had told us—I knew it was in the Amour Anonymous notes somewhere—that George had had to give her a big settlement, and was duty bound to pay child support until Drew was through college. And George made loads of money. There was always the Ingleby oil fortune, just in case. So what was going on?

“Boss, you just passed the turnoff to Marla’s. Yo,” he howled, “look out!”

A man darted out from behind a chokecherry bush beside the road. I swerved to avoid him. With a fierce thud, the van hit a boulder. I shrieked to Julian to check if the guy was okay.

“Hey!” Julian shouted. He jumped from the van. The sandy-haired, beefy man, dressed in jeans and a sweatshirt, ran off. Julian tried to give chase, but the guy had too much of a head start. “Are you all right?” Julian hollered after him.

“Come back!” I cried. I yelled at the disappearing figure, “I’m sorry!”

The man did not come back, or even turn around.

Cursing, I returned to my van, which had sustained damage to the bumper. Worse, at that moment, someone’s ground-level irrigation system started up.

I said, “I feel so stupid.”

“It’s okay, boss,” said Julian. “It was my fault. I should have waited until we got to Marla’s to ask you about Holly. Or really, I shouldn’t have told you any of that stuff at all. I mean, obviously, it upset you.”

“It wasn’t your fault. I should be able to listen and drive.”

Water was pelting both of us, so we stopped arguing. We kept entire changes of clothes in the van, for just such eventualities. Julian insisted I go first, so I got back inside and quickly slipped into my dry outfit. There was nothing I could do about my bedraggled hair, but we were less than a block from Marla’s place. I leaped from the van, thanked Julian, and told him to go ahead.