"What are you doing?" Chef rose asked one of the interns.
"I'm cutting vegetables, I'm cutting vegetables?" The intern answered. Rose impatiently pushed off the intern cutting vegetables so slowly. Rose picked off the knife, positioned the cutting board well, and then showed off her fast cutting skills. She was so good and fast with the knife that the intern that was pushed off and the others watching marvelled.
As the sous chef, Rose was teaching the interns. She was supposed to take a cooking class with them, specifically, a new recipe from Xavier's long list. Before starting the class, Rose asked them some common questions which she expected them to give perfect answers to but they couldn't. She selected three of the interns and assigned each to a cooking station. She then gave them
