Chapter Thirteen
Stone
After putting the finishing touches on the stuffed red and yellow bell peppers, I headed to Hamburger Hut to see what Jessa thought of my healthy creation. A mix of Indonesian black rice, farm-raised, antibiotic, and steroid-free chicken thighs, along with chickpeas, turned the pepper’s filling into an amazingly delicious and awesomely nutritious meal. Of course, I was biased, since I’d concocted the recipe. I needed Jessa’s true opinion before I added it to the menu I’d begun creating.
I still wasn’t exactly sure of the size of the restaurant I wanted to open, but I did know one thing — I was going to make healthy foods that tasted great. It was a start, and that was better than no ideas at all.
With the covered tray in hand, I couldn’t believe the excitement I
