“AHA, YOU VARMINT! Gotcha!”
Lake, the only female of the crew, shouts from the kitchen. I am leaning my cheeks on my palms as I watch the customers on their tables with my boringness. 08:40 p.m. and we only have around seven customers in the café.
The reason why O’well’s Café needs a part-time crew at night is that, at these hours, the cafe has so many customers – most of them are night shift workers in big companies. My main work here is to take and write the customer’s orders in front of the second register. Lake works at the first register and takes orders too. And Mike, who I call our brewer because he makes the coffees for the customers. Mike’s work also includes in the kitchen – he bakes the newly arrive pastries or reheat the food if desired b
